Revisão bibliográfica sobre aquaponia com tilápia para a produção de vegetais em sistema doméstico

Abstract

Agriculture has expanded significantly in the development and application of new technologies through which water and nutrients can be recovered during the cultivation process to reduce the impact on the environment. Aquaponics is emerging as a cultivation method that is constantly being readapted for its purpose in food production. Thus, the objective of this work is to analyze current publications on the subject of aquaponics to synthesize the knowledge that leads to the implementation of a domestic system. The methodological approach of the bibliographic review is characterized as exploratory, descriptive and documentary. The research covered the period between April/2021 and September/2024 and the data collection consisted of academic scientific studies from all years available on the Google Scholar website in the Portuguese language. The descriptors were: aquaponics, tilapia, vegetables and, which were present in the title or abstract of the works and then read in full to create the technical topics and state of the art. It is concluded that the aquaponics system is economically viable and consists of different models for domestic application.