Uso do diagrama de espaguete no setor de armazenagem de matérias-primas em uma indústria do ramo alimentício em Goiânia-GO

Abstract

This article aimed to analyze the movement of raw materials from an industry in the food industry for pig farming, which has a single product composed of residues and cereals. Firstly, a bibliographical review of the tools of the Lean philosophy was made and through these instruments the application in the consumption, processes and movement of the raw materials of the studied industry was carried out. The tools used were: ABC curve to categorize all raw materials according to their importance, PFMA to analyze the raw material family, the flowchart to map the entire process and finally the spaghetti diagram to map the movement of materials raw materials of category A of the ABC curve. The results that could be obtained through the study were quite satisfactory, reaching a possible reduction in waste handling of up to 71.4% in some cases.