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Campo DCValorIdioma
dc.creatorCOSTA, Maria Vitória-
dc.creatorGARCIA, Marina-
dc.creatorCALIARI, Márcio-
dc.creatorSOARES JÚNIOR, Manoel-
dc.creatorVIEIRA, Darlene-
dc.creatorDAMIANI, Clarissa-
dc.date.accessioned2019-09-19T16:09:21Z-
dc.date.available2017-10-26-
dc.date.available2019-09-19T16:09:21Z-
dc.date.issued2017-10-26-
dc.citation.volume39pt_BR
dc.citation.issue1pt_BR
dc.citation.spage13pt_BR
dc.citation.epage18pt_BR
dc.identifier.issn0101-2061pt_BR
dc.identifier.urihttp://repositorio.ifg.edu.br/handle/prefix/274-
dc.description.abstractThe aim of this study was to determine the physical and chemical characteristics of ten processing tomatoes cultivars (H9992, H9553, U2006, N901, E8755, BA5445, F170, HMX, AP533 and CVR) produced in the city of Morrinhos, Goiás State, Brazil, in order to assess the fruit quality and contribute with more subsidies for choosing tomato cultivars for processing by industries. H9992, H9553, N901, BA5445 and HMX genotypes have smaller fruits (length, volume and mass) and higher mechanical resistance of the fruit pulp. H9992, HMX and F170 genotypes also have higher resistance of fruit peel, indicating that these materials are less susceptible to losses during mechanical harvesting and transportation to the industry. Regarding the L* and b* parameters, the less yellow and darker H9992, H9553 and U2006 cultivars are the most recommended for the industry, which seeks genotypes with higher concentrations of lycopene and less carotenes. Processing tomatoes cultivar HMX, H9992, H9553 and U2006 have higher soluble solids, and potential to enable greater industrial efficiency. Therefore, cultivars H9992 and HMX standing out positively in most of the evaluated parameters: have smaller fruits (length, volume and mass), higher mechanical resistance of the fruit pulp, greater resistance of the fruit peel, higher soluble solids content. Therefore, new genetic material that presented better characteristics for industrialization is HMX.pt_BR
dc.description.resumoThe aim of this study was to determine the physical and chemical characteristics of ten processing tomatoes cultivars (H9992, H9553, U2006, N901, E8755, BA5445, F170, HMX, AP533 and CVR) produced in the city of Morrinhos, Goiás State, Brazil, in order to assess the fruit quality and contribute with more subsidies for choosing tomato cultivars for processing by industries. H9992, H9553, N901, BA5445 and HMX genotypes have smaller fruits (length, volume and mass) and higher mechanical resistance of the fruit pulp. H9992, HMX and F170 genotypes also have higher resistance of fruit peel, indicating that these materials are less susceptible to losses during mechanical harvesting and transportation to the industry. Regarding the L* and b* parameters, the less yellow and darker H9992, H9553 and U2006 cultivars are the most recommended for the industry, which seeks genotypes with higher concentrations of lycopene and less carotenes. Processing tomatoes cultivar HMX, H9992, H9553 and U2006 have higher soluble solids, and potential to enable greater industrial efficiency. Therefore, cultivars H9992 and HMX standing out positively in most of the evaluated parameters: have smaller fruits (length, volume and mass), higher mechanical resistance of the fruit pulp, greater resistance of the fruit peel, higher soluble solids content. Therefore, new genetic material that presented better characteristics for industrialization is HMX.pt_BR
dc.description.provenanceSubmitted by Darlene Ana de Paula Vieira (darlene.vieira@ifg.edu.br) on 2019-07-12T16:03:57Z No. of bitstreams: 1 Artigo morfological.pdf: 633751 bytes, checksum: 7e69eebe93bec94ac5cc5b6c94d24109 (MD5)en
dc.description.provenanceApproved for entry into archive by Suzane Goncalves Duarte Peixoto (suzane.duarte@ifg.edu.br) on 2019-09-19T16:09:21Z (GMT) No. of bitstreams: 1 Artigo morfological.pdf: 633751 bytes, checksum: 7e69eebe93bec94ac5cc5b6c94d24109 (MD5)en
dc.description.provenanceMade available in DSpace on 2019-09-19T16:09:21Z (GMT). No. of bitstreams: 1 Artigo morfological.pdf: 633751 bytes, checksum: 7e69eebe93bec94ac5cc5b6c94d24109 (MD5) Previous issue date: 2017-10-26en
dc.languageengpt_BR
dc.publisher.countryBrasilpt_BR
dc.relation.ispartofFood Science and Technologypt_BR
dc.rightsAcesso Abertopt_BR
dc.subjectSolanum lycopersicumpt_BR
dc.subjectmorfologypt_BR
dc.subjectmechanical resistancept_BR
dc.subjectcolorpt_BR
dc.subjectaciditypt_BR
dc.subject.cnpqCiências Agráriaspt_BR
dc.titleMorphological, mechanical and chemical aspects of processing tomatoes produced in Brazilian savannapt_BR
dc.title.alternativeMorphological, mechanical and chemical aspects of processing tomatoes produced in Brazilian savannapt_BR
dc.typeArtigo de Periódicopt_BR
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