Pastejo rotacionado: uma revisão bibliográfica

Abstract

Rotational grazing is a pasture management system that maximizes productivity and sustainability by dividing pasture into paddocks and alternating use between them, allowing each area to rest and recover. This practice improves the soil-plant-animal relationship, benefits soil health, increases forage availability, and promotes animal welfare, which is essential for the quality and efficiency of livestock production. Its implementation requires detailed planning, including forage selection, carrying capacity, and the ideal rest period for each area, adapting to the specific conditions of the property. The objectives were to understand grazing dynamics and their implications for animal productivity and health, as well as soil conservation. The results indicate that rotational grazing can increase forage efficiency, improve animal health, and provide environmental benefits, demonstrating valuable lessons for the expanded adoption of this practice in livestock farming.