Contribuições da hospitalidade e da gastronomia hospitalar nos cuidados a pacientes oncológicos

Abstract

Cancer is a worldwide public health problem, in which the number of cases grows every year and has a multifactorial cause. The present work has the general objective of highlighting the importance of hospitality and nutrition for individuals undergoing cancer treatment. For this, we intend to address oncogenesis and its impacts on the patient's health; characterize hospital hospitality and highlight the main aspects of nutrition in the hospital environment. The study will be an analytical bibliographical research based on the scientific investigation of already published works. Inspired by the concept of the hospitality industry, hospital hospitality is seen as a key element in improving the patient experience. Strategies such as creating a welcoming physical environment, providing individualized care and humanizing care can not only reduce the individual's anxiety, but also contribute to a more satisfactory recovery. Hospital nutrition also impacts the emotional well-being of patients. A balanced, well-prepared meal can bring comfort and relief. By connecting science, empathy and technology, there is knowledge consolidation, encouragement for a more holistic approach and the promotion of positive changes in the quality of life of hospitalized people, integrating principles of hospitality and nutrition in a more compassionate and effective journey of care.