Pastejo rotacionado como ferramenta para otimizar a pecuária de corte.

Abstract

The use of continuous rotational grazing is characterized in areas of pastures divided into smaller paddocks, providing several benefits such as access to quality pasture animals, resulting in easier weight gain, control of pests and diseases and practice contributes to environmental sustainability. While Voisin grazing is an advanced and systematic approach to pasture management, demonstrating the importance of the balance between forage supply and demand, and efficient weight gain of the animals. The objective of the study was to analyze the characteristics of rotated pasture management, demonstrating the advantages and disadvantages, so that the producer has the maximum use of the property. The article was built through a descriptive and explanatory research based on electronic books, content of companies, scientific articles and government data available today, in order to obtain current data of the scenario of the segment at national and world level. Thus, both managements are characterized in an integrated and highly effective approach for pasture management and beef cattle. Its focus on maximizing productivity, sustainability and animal welfare makes it valuable tools for farmers looking to optimize their livestock systems. Therefore, it is necessary to implement the management of animals, pasture and soil, aiming at increased production, quality of cattle meat, financial efficiency and longevity of activities, for better management effectiveness.