Hotelaria em tempos de covid-19: breve análise da gestão financeira de um hotel na cidade de Goiânia no ano de 2020

Abstract

The Covid-19 pandemic has introduced the whole world into a health and economic crisis, with the tourism market being one of the most affected sectors within this scenario. This work analyzes, through studies and bibliographical references in the area of ​​tourism, hospitality and economy, and through reports and documentary data, a hotel in the city of Goiânia in the year 2020. Through research carried out in the hotel itself, presents financial results and evaluates its performance and the financial impacts caused due to the moment experienced. The result presented is that the hotel managed to survive the pandemic year with profitability, following an administration configuration different from that exercised before the pandemic, adopting new economy formats, with the help of new technologies, its employees, administrators, suppliers and the public power.