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    <link>https://repositorio.ifg.edu.br/handle/prefix/54</link>
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        <rdf:li rdf:resource="https://repositorio.ifg.edu.br/handle/prefix/2764" />
        <rdf:li rdf:resource="https://repositorio.ifg.edu.br/handle/prefix/2702" />
        <rdf:li rdf:resource="https://repositorio.ifg.edu.br/handle/prefix/2693" />
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    <dc:date>2026-10-12T01:18:39Z</dc:date>
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  <item rdf:about="https://repositorio.ifg.edu.br/handle/prefix/2764">
    <title>Elaboração de biofilmes de acetato de celulose com incorporação de extrato de alecrim e extrato da casca de uva</title>
    <link>https://repositorio.ifg.edu.br/handle/prefix/2764</link>
    <description>Título: Elaboração de biofilmes de acetato de celulose com incorporação de extrato de alecrim e extrato da casca de uva
Autor(es): Destefano Filho, Eduardo; Silva, Estanley José Oliveira da
Primeiro Orientador: Turella, Camila Cheker Brandao
Abstract: The increasing use of petroleum-based plastic packaging has caused serious environmental impacts, driving the search for sustainable and biodegradable alternatives. Cellulose acetate stands out among biodegradable materials for its mechanical properties, transparency, and stability, making it a suitable base for developing active films containing natural compounds. Therefore, this study developed cellulose acetate biofilms incorporated with rosemary (Rosmarinus officinalis L.) and grape peel (Vitis vinifera) extracts, evaluating their physical, mechanical. The films were produced by the casting method using cellulose acetate, glycerol, acetone, and natural extracts. Thickness and tensile tests were carried out under a completely randomized design. The results showed that the incorporation of the extracts significantly affected the mechanical properties of the films. The rosemary extract provided greater elongation (13.94%) compared to the control (4.09%), indicating increased flexibility, possibly due to the plasticizing effect of phenolic and terpenoid compounds. The grape peel extract reduced tensile strength but maintained a homogeneous appearance and absence of visible defects, suggesting good structural uniformity. Regarding thickness, no significant differences were observed among treatments. Therefore, incorporating natural extracts of rosemary and grape peel into cellulose acetate films proved to be a promising alternative for obtaining biodegradable and active packaging materials.
Editor: Insitituto Federal de Educação, Ciência e Tecnologia de Goiás
Tipo: Trabalho de Conclusão de Curso</description>
    <dc:date>2026-02-19T00:00:00Z</dc:date>
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  <item rdf:about="https://repositorio.ifg.edu.br/handle/prefix/2702">
    <title>β - Cariofileno no óleo volátil da espécies Cannabis Sativa L.: revisão sistemática</title>
    <link>https://repositorio.ifg.edu.br/handle/prefix/2702</link>
    <description>Título: β - Cariofileno no óleo volátil da espécies Cannabis Sativa L.: revisão sistemática
Autor(es): Ferreira, Giovanna Cristina Ribeiro
Primeiro Orientador: Santos, Thiffanne Pereira dos
Abstract: Plants have been used to treat human diseases since the earliest civilizations. It was only by the end of the 18th century that a solid scientific approach to the study of plant secondary metabolites became feasible. In the literature, numerous studies have reported pharmacological activities such as analgesic, anti-inflammatory, antitumor, fungicidal, bactericidal, and antimalarial of volatile oils extracted from various medicinal plant species belonging to different botanical families, including Rutaceae, Moraceae, Lauraceae, Papilionoideae, Leguminosae, Cannabaceae, among others. This study aimed to investigate the major chemical compounds present in the volatile oil (OV) extracted by hydrodistillation from different parts of the Cannabis sativa L. plant (leaf, root, and flower). Searches were conducted in the scientific literature databases Web of Science, Scielo, Scopus, and Google Scholar, covering studies published between 2000 and 2021, in order to describe the chemical profile of the volatile oils (OV) found in Cannabis sativa L. The study presents different types of chemical compounds identified in the OV of C. sativa L. and highlights the main major constituents. Thus, this work describes the process of volatile oil (OV) extraction from the plant and the analysis of its chemical profile, allowing the identification of the predominant compounds present in the oil.
Editor: Insitituto Federal de Educação, Ciência e Tecnologia de Goiás
Tipo: Trabalho de Conclusão de Curso</description>
    <dc:date>2025-10-10T00:00:00Z</dc:date>
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  <item rdf:about="https://repositorio.ifg.edu.br/handle/prefix/2693">
    <title>Utilização do bagaço de cana de açúcar (Saccharum officinarum), e a casca de mandioca (Manihot esculenta Crantz), na adsorção de corantes</title>
    <link>https://repositorio.ifg.edu.br/handle/prefix/2693</link>
    <description>Título: Utilização do bagaço de cana de açúcar (Saccharum officinarum), e a casca de mandioca (Manihot esculenta Crantz), na adsorção de corantes
Autor(es): Almeida, André Simões
Primeiro Orientador: Braga, Elaine Alves de Faria
Editor: Insitituto Federal de Educação, Ciência e Tecnologia de Goiás
Tipo: Trabalho de Conclusão de Curso</description>
    <dc:date>2025-12-05T00:00:00Z</dc:date>
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  <item rdf:about="https://repositorio.ifg.edu.br/handle/prefix/2692">
    <title>Utilização das sementes de melão (Cucumis melo, L), e melancia (Citrullus lanatus), in natura, na adsorção de corantes em soluções aquosas</title>
    <link>https://repositorio.ifg.edu.br/handle/prefix/2692</link>
    <description>Título: Utilização das sementes de melão (Cucumis melo, L), e melancia (Citrullus lanatus), in natura, na adsorção de corantes em soluções aquosas
Autor(es): Silva, Jailane de Sousa
Primeiro Orientador: Braga, Elaine Alves Faria
Editor: Insitituto Federal de Educação, Ciência e Tecnologia de Goiás
Tipo: Trabalho de Conclusão de Curso</description>
    <dc:date>2025-12-05T00:00:00Z</dc:date>
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